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𝗧𝗵𝗲 𝗜𝗿𝗶𝘀𝗵 𝗡𝗮𝘁𝗶𝘃𝗲 𝗕𝗶𝗿𝗱 𝗧𝗿𝗶𝗹𝗼𝗴𝘆, 𝗯𝘆 𝗧𝘄𝗼 𝗦𝘁𝗮𝗰𝗸𝘀: 𝗔 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗜𝗿𝗲𝗹𝗮𝗻𝗱’𝘀 𝗪𝗵𝗶𝘀𝗸𝗲𝘆 𝗮𝗻𝗱 𝗪𝗶𝗹𝗱𝗹𝗶𝗳𝗲
This limited-edition collection of three incredibly rare 21-year-old Single Casks represents a meeting of the natural world and some of the finest Irish whiskey craftsmanship, featuring some of the oldest distilleries on the island of Ireland.
This series isn’t just about exceptional whiskey; it’s about capturing the essence of Ireland – its vibrant heritage, landscapes, and wildlife. Each whiskey is paired with a native Irish bird, reflecting the spirit and vitality found in both the whiskey and the wild.
𝗧𝗵𝗲 𝗚𝗼𝗹𝗱𝗳𝗶𝗻𝗰𝗵 (𝗧𝗵𝗲 𝗚𝗿𝗮𝗻𝗱 𝗙𝗶𝗻𝗮𝗹𝗲)
A 21-year-old Cooley Double Distilled Single Malt, aged 17 years in ex-Bourbon, finished for 4 years in ex-Rum casks. Like the goldfinch bird, this whiskey is a burst of color and brilliance, rounding out the series in spectacular fashion.
The Irish Native Bird Series has been exclusively bottled for the Friends of Irish Whiskey community, who inspire and nurture a great celebration of Irish craftsmanship and mother nature, with each release telling a story as rare and beautiful as the birds they represent. To everyone who’s been part of this journey, thank you for helping bring this vision to life.
700ml - 21YO Cooley DD Single Malt - Single Cask - Cask Strength - 54.7%
4 x 100ml - 21YO Cooley DD Single Malt - Single Cask - Cask Strength - 54.7%
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The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
