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Two Stacks Blender’s Cut – The Original Two Stacks Cask Strength 64% ABV
Suits: The Journeyman - An excellent introduction to cask strength whiskey.
Complex, yet approachable & versatile.
At cask strength, this modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit at cask strength making it ideal for sipping and cocktails.
Simple Tasting Notes
Nose: Rich caramel, dark fruit, spice, and oak
Palate: Intense and full-bodied with honey, dark chocolate, and peppery spice
Finish: Long, warming, and complex
Makes a Great alternative to:
Cask strength whiskey, once the domain of niche single cask expressions and limited releases, has surged in popularity since the early 2000s.
The Blenders Cut, released in 2020, boldly redefined the category, proving that exceptional character, quality, and depth are not exclusive to the single cask market. With its affordable price, high ABV, and complex flavours, it offers a delightful drinking experience whether savoured neat, on ice, or in a perfectly chilled cocktail.
Simple Serve – Blender’s Cut Neat or Over Ice
This high-proof whiskey is best enjoyed neat or with a splash of water to open up its bold flavours.
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
