Fruit Drops - Pear Brandy Cask - 50% - 700ml
Fruit Drops - Pear Brandy Cask - 50% - 700ml
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Two Stacks Pear Brandy Cask Finish – Limited Summer Release
Bright, crisp, and full of sun-kissed character, this unique Irish whiskey has been finished in pear brandy casks, bringing vibrant orchard fruit, soft vanilla, and a touch of warm spice to the fore.
Notes of juicy pear, honeysuckle, and buttery pastry lead into layers of sweet oak and floral elegance, finishing smooth with a refreshing lift of citrus and white pepper.
Each of the 50 bottles in this exclusive run has been hand-painted by Newry-based artist Frankie Bannon of Studio23 — making every bottle a true one-of-a-kind collector’s piece.
A limited summer sip, crafted to be enjoyed slowly — or proudly displayed. Only available online.
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.
Yes we can... Bringing you Whiskey on the move!
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Sustainability
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Two Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
