6YO Single Pot Still - Pineapple Brandy Cask - 50% - 700ml
6YO Single Pot Still - Pineapple Brandy Cask - 50% - 700ml
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Two Stacks Pineapple Brandy Cask – Limited Artist Series
Creamy, balanced, and bursting with tropical character - this 6-Year-Old Single Pot Still Irish Whiskey is the first of its kind, matured in an ex-Pineapple Brandy cask for 12+ months.
Expect waves of candied pineapple, starburst-like tropical sweets, and ripe citrus, beautifully balanced by the rich, silky texture of traditional pot still whiskey. Hints of honey, toasted oak, and soft spice carry through to a long, indulgent finish that lingers like summer on the palate.
Each of the 75 bottles in this release has been hand-painted by Newry artist Frankie Bannon, making every piece a one-of-a-kind collector’s item - no two alike.
A whiskey that’s as vibrant and original as its artwork: tropical sweetness meets creamy Irish tradition.
Exclusively available online - once they’re gone, they’re gone.
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.
Yes we can... Bringing you Whiskey on the move!
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Sustainability
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Two Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
