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Suits: The Connoisseur – Crafted for Complexity
Irish Pot Still whiskey is distinguished by its mash bill of malted and un-malted barley, delivering a creamy, spicy complexity unique to the style. Finished across three complementary sherry cask types:- Oloroso, Pedro Ximénez, and Amontillado. This release showcases layered fruit, spice, and refined dryness, harmonising tradition with indulgence.
Simple Tasting Notes
Nose: Dried fruits, figs, toasted oak, honeyed nuts, and soft baking spice
Palate: Creamy & full with notes of stewed berries, roasted almonds, toffee, and gentle spice
Finish: Long, warming, and delicately sweet with a refined sherry-led elegance
More About the Pour:
Pot Still whiskey’s hallmark un-malted barley brings a vibrant orchard-fruit spice and distinctive texture. Historically crafted with grains like oats and rye, the style rose to global acclaim for its richness and individuality, and continues to be celebrated for its depth.
The Triple Sherry Cask Finish further elevates this character.
Together, they enrich the green-apple spice of the Pot Still spirit, offering a luxurious and expressive profile befitting a special early online release.
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
