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Two Stacks Smoke & Mirrors - Peated Stout Finish: 48% ABV
Suits: The Connoisseur – Crafted for Complexity
Smoke & Mirrors brings bold peated character to Irish whiskey, balancing campfire smokiness with rich sweetness. A must-try for fans of Islay whiskies looking for something uniquely Irish.
Simple Tasting Notes
Nose: Campfire smoke, dark chocolate, caramel, and earthy spice
Palate: Bold and smoky with hints of toffee, dried fruit, and roasted nuts
Finish: Long and peaty with a lingering sweetness
More About the Pour:
They say Irish whiskey is never peated, always triple distilled, and inherently smooth. These "facts" often shape a specific narrative. With Smoke & Mirrors, we unveil the truth and challenge these misconceptions.
Peat, once a staple in Irish whiskey production but fallen out of favour over the decades, is now making a triumphant comeback. We honour this traditional style, revealing the true essence of Irish whiskey with our own twist. A delightful single malt partially finished in Imperial Irish Stout Ale Casks from Brehon Brewery in county Monaghan, Ireland.
Why not try – Smokey French 97
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Method:
Glassware: Coupe Glass
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
