Low stock
Time Well Spent - 2 x 200ml
12YO Single Grain Rye Cask Finish
20YO Single Malt Rum Cask Finish
Tasting Notes:
2001 Single Malt – Dark Jamican Rum Finish 56.58%
Nose: An engaging nose of ripe orchard fruits, honey-dipped peach skin, green apple, sweet floral and tropical rum notes beating throughout, with drops of passionfruit and subtle oak.
Palate: Like gentle waves lapping ashore bring flavours of apples, pear and stone fruits, the hum of lemon peel found amongst a chewy malt backbone of toasted coconut and creamy vanilla pod.
Finish: Slow to fade, tingling heat leaves the tongue with spiced oak and coconut shavings.
2009 SINGLE GRAIN – American Rye Finish 63.11%
Nose: Ripe mango, guava, and honey, an overlap of green coffee bean and silky toffee, toasted oak, and a touch of citrus spice
Palate: Rich vanilla notes carried by the warm soft texture of the grain, sarsaparilla root followed up by lychee and cream, more honey and dry white chocolate shavings.
Finish: Long and satisfying. The citrus peel note dissipates, leaving behind cardamon spice and a warm gingerbread glow.
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
