Single Pot Still
Two Stacks 9 YO Single Pot Still – Cab Franc Ice Wine Finish 54% - 700ml
Two Stacks 9 YO Single Pot Still – Cab Franc Ice Wine Finish 54% - 700ml
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Two Stacks – 9 Year Old Pot Still, Red Ice Wine Cask Finish
Limited to 300 Bottles
A standout new release: a richly matured 9 Year Old Single Pot Still, elevated by a vibrant Red Ice Wine cask finish for over 18months, our oldest to date. This edition bursts with ripe red berries, plum sweetness, and soft honeyed florals - an amplified, deeper evolution of our previous Ice Wine release.
Nose:
Red berries, poached plum, honeyed florals, and toasted oak with a touch of winter spice.
Palate:
Silky layers of strawberry, raspberry, caramel, and vanilla, supported by clove, white pepper, and mature malt depth.
Finish:
Long and luxurious - sweet, gently tannic, and fruit-forward, tapering with cocoa and spiced oak.
A beautifully balanced, indulgent single cask release\; only 300 bottles worldwide.
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.
Yes we can... Bringing you Whiskey on the move!
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Sustainability
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Two Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
