Single Grain
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Two Stacks Double Barrel Single Grain 43% ABV
Suits: Those who are new to whiskey, who enjoy lighter whiskey styles or those looking to explore alternative Irish whiskey styles.
A good all-rounder. Approachable & Versatile
Aged in ex-bourbon and sherry casks, this single grain whiskey delivers silky-smooth texture with layers of vanilla, caramel, and spice. A fantastic upgrade for those looking for a richer, more premium take on Irish grain whiskey.
Simple Tasting Notes
Nose: Sweet vanilla, toasted oak, honey, and light caramel
Palate: Smooth and creamy with hints of butterscotch, spice, and orchard fruits
Finish: Soft, lingering sweetness with a touch of spice
More about the pour:
This whiskey is soft and delicate, ideal for those who enjoy a sweeter palate. Historically used as a blending component, grain whiskey's unique profile is rapidly gaining popularity among consumers.
Its robust flavour, enriched by cask finishing, delivers exceptional quality making it a fantastic choice for both new and seasoned whiskey enthusiasts.
Whiskey Advocate Score: 91
Simple Serve – Classic Whiskey Sour
Ingredients:
50ml Single Grain Whiskey
25ml Fresh Lemon Juice
15ml Simple Syrup
Method:
Add all ingredients to a shaker with ice and shake well.
Fine strain into a rocks glass over fresh ice.
Optionally, add a lemon wheel or cherry.
Glassware: Rocks Glass
World Whiskey Awards – Winner of Best Non-Age Statement Single Grain
The Two Stacks — Dram in a Can is the world’s first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!
Our focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits community
Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner’s own label.
With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
